The folks over at Love My Philly have a great recipe for double-chocolate cheesecake. Well, I don’t know for sure that it’s good but looking at the list of ingredients, it certainly can’t be bad! Their title for the web page is “The Best Chocolate Cake.” I certainly hope it lives up to that name. As a good investigator, I better see if I can take the rest of the day off to make this cake and test it. You know, in the interest of journalistic integrity.
Look at the ingredients:
18 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 pkg. (8 squares) BAKER’S Semi-Sweet Chocolate, melted, cooled slightly
3 eggs
How can it not be good? Go get the instructions and let us know how it turns out. In fact, this looks almost good enough to be a contender for Susan’s chocolate wedding cake.
Do you have a favorite chocolate cheesecake recipe? We’d love to try that one too!
Chocolate Cheesecake by karenwithak.
8:50 am on March 7th, 2009
We ended up deciding on chocolate cupcakes … but this sounds delicious!
12:58 pm on March 19th, 2009
I have tried oreo cheesecake and loved it. I can`t wait to try this double chocolate cheesecake.Yummy! Thanks for the recipe.
10:01 am on March 23rd, 2009
These look absolutely delicious! Can someone with little kitchen experience make these?
11:00 am on March 23rd, 2009
Angie, it’s been my experience that patience is more valuable than experience when it comes to kitchen stuff. I bet you could whip that out in no time!