http://candydishblog.com/2009/10/13/candy-science-tuesday-caramel-and-caramel-apples/ The Official Candy Blog of the National Confectioners Association Tue, 16 Mar 2010 18:55:21 -0500 http://wordpress.org/?v=abc hourly 1 http://candydishblog.com/2009/10/13/candy-science-tuesday-caramel-and-caramel-apples/comment-page-1/#comment-2969 Photo Wednesday: Candy Apples at an Open-Air Market | Candy Dish Blog Wed, 10 Feb 2010 18:02:08 +0000 http://candydishblog.com/?p=2971#comment-2969 [...] outside at the market. A candy apple would be good too. If Devlon inspires you to make candy or caramel apples at home, go to it and let us know how they [...] [...] outside at the market. A candy apple would be good too. If Devlon inspires you to make candy or caramel apples at home, go to it and let us know how they [...]

]]> http://candydishblog.com/2009/10/13/candy-science-tuesday-caramel-and-caramel-apples/comment-page-1/#comment-2168 CandyProfessor Wed, 14 Oct 2009 12:38:37 +0000 http://candydishblog.com/?p=2971#comment-2168 That is such an interesting point about the scientific/regulatory lack of a definition of caramel. I definitely think of it as a flavor rather than a substance; your discussion of the transformations of sucrose makes sense in that light. Thanks again for shedding light on the mysterious workings of sugar in my mouth! That is such an interesting point about the scientific/regulatory lack of a definition of caramel. I definitely think of it as a flavor rather than a substance; your discussion of the transformations of sucrose makes sense in that light. Thanks again for shedding light on the mysterious workings of sugar in my mouth!

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