You may think from this week’s theme that we have a candy corn fixation. You are right. As Susan pointed out yesterday, it’s one of the few candies that is available for only a short time, and that preserves its magic and keeps the spark and love alive. However, we are not the only fans of the treat. Many thanks to Yum Sugar for posting a recipe that’s sure to delight Halloween partygoers everywhere. Well, adult partygoers, anyway. Candy corn cordials? Yes, sign me up!
Ingredients
For the infused vodka:
1/2 cup candy corn
1 1/2 cups vodka
For the cordials:
2 ounces orange liqueur
Juice of 1/2 lemon
1 large egg white
Candy corn, for garnish
I don’t want to steal the thunder away from the original author, so you will have to go read the rest of the recipe on the original site. But anytime you have candy corn infused vodka, you can’t go wrong. This is the stuff of epic-sized parties.
6:06 pm on October 22nd, 2009
Hey, if you like this check out the home page of Food Network and see a “Dark and Spooky” tarantula drink.
Actually the candy corn cordial above is a feature in the Oct. issue of Food Network magazine. You can see the original recipe online under Fun Halloween Foods at this link.
http://www.foodnetwork.com/holidays-and-parties/fun-halloween-foods/pictures/page-10.html
And if you are really into candy corn, their corn cob cake is out of this world too.
12:31 pm on October 23rd, 2009
[...] thanks to Tomi, who pointed me to this recipe. I made a vow to Susan not to bring up this topic but since one of [...]