Candy Dish Blog

The Official Candy Blog of the National Confectioners Association

Now and then you learn something or come to a realization that changes everything. It shakes the ground you thought was firm and makes water run uphill. It alters your entire frame of mind and perception of reality. This happened to me when I first saw Chow’s article on tricked-out caramel apples. I now have a new palette of colors with which to paint my life.

Words defy me. Life will never be the same. Definitely go check this out. It will blow your mind. So will the photos – almost good enough to make you lick the screen.

Caramel Apples from Chow

3 Comments

  1. Your right this changes everything. How clever and tasty looking. Must try it. The more chocolate the better :)

  2. And I thought I was being clever by drizzling milk and dark chocolate over my caramel apples. This weekend, I am taking a melon baller and stuffing all the apples in my house with chocolate!

    Thank you for introducing me to the fine art of caramel apple creation.

    Monica Erskine
    Senior Customer Service Rep
    Endangered Species Chocolate

  3. Monica, life as you know it has changed now that you have been enlightened!