Candy Dish Blog

The Official Candy Blog of the National Confectioners Association

A pair of hearts...Disclaimer; I am in fact a scientist, and we are not traditionally known for our smooth social skills.

One of the most important factors to bear in mind whilst searching for your V-day date is keeping it cool.  Nobody wants to go out with a nervous babbling stress ball.  Also, clean up your breath. Hot, stinky, nasty breath is just one word: unacceptable. Uh uh.  I may not know from personal experience, but statistically 9 out of 10 propositions fail when stank breath is involved‡.

Good news though. There is one solution to both of these dating no-no’s.  Chew a piece of sugar-free peppermint gum or pop a little mint into your mouth.  The minty flavor will freshen your breath and cool you down, or at least trick your nerve cells into thinking they are cooler.

One of the dominant flavor compounds in mint, methyl salicylate, interacts with specialized nerve cells that sense temperature.  This minty flavor molecule triggers nerve cells to send the “I’m cool” signal to your brain, although there is no actual temperature change.  Convenient, as prior to making your move, your brain could use all the false cool hopes it can get.

Follow my advice and I guarantee that sparks will be flying.  If not with your new sweetheart, your mint candy can substitute for this phenomenon.  The mint flavor compound menthanol has the ability to fluoresce, which accentuates normal static sparks so that they become visible. Chomp down on a mint Lifesaver in the dark with your valentine and watch the sparks fly.

Editor’s note: This statistic was made up by Laura, and although believable, is not based in scientific fact. But take care of that stank breath anyway. Your date will thank you.

A pair of hearts… by Nanimo.

Chocolate has been associated with romance for thousands of years. Ancient Mayans reportedly served their beloved warm chocolate beverage in gold chalices at both bethrothel and wedding ceremonies.  In today’s modern weddings, however, I think chocolate is unfortunately overlooked.  Sure, sometimes the newlyweds include a layer of chocolate cake as a choice in a multi-tiered extravaganza, but it’s pretty rare to see a deep chocolate brown wedding cake gracing the table.  When chocolate iced cakes are incorporated into weddings, it’s often as the groom’s cake.  I confess that even though I’m tempted to include a cake like one at our ceremony, I’m afraid it doesn’t really go well with a spring, beachy wedding and sea-inspired colors. 

Did you have a chocolate wedding cake (or go to a wedding with a chocolate wedding cake)?  Was the cake chocolate inside and out?  How did it fit with the rest of the decor? 

 

Photo courtesy of Manassas Cakery